APPLICATIONS

• Clarification & stabilization of beer, wine & cider.
• Concentration of tea, coffee & herbal extracts.
• Production of plant-based beverages (soy, oat, almond drinks).
• Removal of high molecular weight impurities in beverages.

BENEFITS & ADVANTAGES

• Prevents haze, improves brightness.
• Retains natural polyphenols & antioxidants.
• Enhances protein content & nutritional profile.
• Improves stability & taste consistency.