ULTRA FILTRATION (UF)
- HOME
- ULTRA-FILTRATION (UF)
ULTRA FILTRATION (UF)
KEY APPLICATIONS
- Milk protein concentration
- Cheese milk standardization
- Whey protein concentration (WPC/WPI)
- Lactose reduction
KEY ADVANTAGES
- Selective Separation – Retains proteins and fat while allowing lactose, minerals, and water to pass.
- Cold Processing – Preserves functional and nutritional quality of proteins—no heat damage.
- Precise Standardization – Enables consistent protein levels in milk for cheese, yogurt, and beverages.
- Energy Efficient – Reduces load on evaporation and drying systems by pre-concentrating products.
KEY BENEFITS
- High Protein Recovery – Maximizes yield from milk and whey, improving plant profitability.
- Supports High-Protein Products – Facilitates production of MPCs/WPCs, Greek yogurt, and protein-fortified dairy drinks.
- Lower Operating Costs – Reduces energy and water consumption compared to thermal methods.
- Clean-Label Friendly – Physical process with no chemical additives—meets consumer demand for natural products.