APPLICATIONS

• Concentration of fruit juices & natural extracts at low temperatures.
• Water recovery & reuse in food processing.
• Concentration of tomato paste & vegetable extracts.
• Production of ingredient water for processed foods.

BENEFITS & ADVANTAGES

• Retains sensitive flavors, vitamins & nutrients.
• Lowers production cost & improves sustainability.
• Energy-efficient alternative to evaporation.
• Ensures consistency & high purity.