APPLICATIONS

• Concentration & clarification of fruit & vegetable juices.
• Recovery & concentration of plant proteins (soy, pea, rice).
• Removal of polysaccharides & pectin’s in fruit processing.
• Processing of natural flavors, extracts & seasonings.

BENEFITS & ADVANTAGES

• Improves brightness & stability of juices.
• Enhances nutritional value of food products.
• Reduces turbidity, improves clarity.
• Selective retention of valuable compounds.