APPLICATIONS

• Clarification of fruit & vegetable juices (apple, citrus, grape).
• Removal of suspended solids & microorganisms from edible oils & vinegar.
• Cold sterilization of natural food extracts & sauces.
• Separation of fine particles in liquid food ingredients.

BENEFITS & ADVANTAGES

• Preserves natural taste, color & nutrients.
• Improves product clarity & quality.
• Provides safety without heat or chemicals.
• Enhances shelf-life & product stability